Try the delicacies of the Oaxacan cuisine, heritage of our ancient cultures, and Swiss cuisine at the hands of our chef.
Stone grind sauce with Chile de Agua.
Vanilla yogurt with oatmeal and berries Müesslie.
Açaï bowl with season fruits.
Homemade FrenchToast, stuffed with cream cheese and berries filling.
Black bean soup with tortilla chips.
Mama Chelo shrimp.
Tuna medallions with garlic an guajillo.
Fuera de la galería